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Frugal Friday #2
Its the end of the week again, and the fridge is looking a bit slim. I actually don’t mind when it comes to Frugal Friday, as it’s a bit more of a challenge to make something tasty out of not …...
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Basmati Kale- Frugal Friday
Kale is something that has been sneaking into more and more of my cooking lately. It’s an easy one to chop up and quickly cook, provided you are not using the stalks which can take a little longer....
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gai lum potatoes- Frugal Friday
Thanks to the lovely BM@ Living a Little Greener, a little book now sits by my table. Food Rules by Michael Pollan. A handy little book that is full of wise advise like, 41# Eat more like the French....
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calzone…or little parcels of goodness
First time I ever had one of these doughy little parcels of goodness, I was sixteen. I was walking on a crowded street with school friends on a Saturday night in southern Italy. It was cold, the middle...
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red food dye? I don’t think so
He was scampering that was for sure. Up and down the hall with an obvious focus to those little feet. He caught me watching him and seemed to push away the raised eyebrow look and what are you up to …...
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eggs in baskets- Frugal Friday
I always thought Toad in the Hole was an egg cracked into a slice of bread and then fried. Turns out I’m wrong. (Thank you for the correction wikipedia) Apparently Toad in the Hole involves a sausage...
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